Warm Up with Savory Miso Oden

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Typical ingredients include daikon radish, boiled eggs, and tofu. The red miso gives the broth a dark and earthy taste. Most stalls sell individual pieces for 100 to 200 yen. This makes it a very affordable snack for travelers.

You should look for stalls near the Osu Kannon Temple. These vendors serve steaming hot bowls to visitors throughout the day. The broth is often kept at a simmer for hours. This ensures every bite is packed with deep flavor.

Many people enjoy oden with a touch of spicy mustard. The mustard cuts through the richness of the miso sauce. It provides a nice kick that warms your body instantly. You can even find these at local Nagoya food tours for winter travelers 2026.

Crunchy and Spicy Tebasaki Wings

Tebasaki wings are a signature dish of the Nagoya region. These chicken wings are double-fried for a very crispy texture. They are then coated in a sweet and peppery glaze. This snack is perfect for eating while walking.

Most street vendors serve them in small paper bags. A serving of five wings usually costs around 500 yen. The high heat of the fryer keeps them hot. You will love the crunch during a cold evening.

The seasoning includes white pepper and toasted sesame seeds. This combination creates a unique flavor profile you won't find elsewhere. Some stalls offer a spicy version for those who like heat. It is a must-try for any meat lover.

You can find great wings near the Sakae district. Many small shops have windows facing the sidewalk for easy ordering. They are often open late into the winter nights. Grab a bag and enjoy the city lights.

Sweet and Salty Gohei Mochi

Gohei mochi is a traditional snack from the Chubu region. It consists of mashed rice molded onto a flat wooden skewer. The rice is then grilled over an open flame. This process creates a smoky and charred exterior.

The rice is coated in a thick sauce made of miso. This sauce often contains crushed walnuts or sesame seeds. It provides a delightful sweet and savory balance to the snack. One skewer typically costs about 250 to 350 yen.

This street food is especially popular during winter festivals in 2026. The warmth from the grill is very inviting on chilly days. You can watch the vendors flip the skewers over the coals. The aroma of toasted miso is hard to resist.

You will find the best Gohei mochi near Nagoya Castle. Many seasonal stalls set up shop in the surrounding park. It is a filling snack that provides plenty of energy. Eat it while it is still steaming hot.

Hot Kishimen Noodles at the Station

Kishimen is a flat noodle unique to the Nagoya area. While often served in restaurants, many station stalls offer it too. These standing noodle bars are a staple of Japanese travel. They provide a quick and hearty meal for commuters.

A bowl of hot kishimen features a light soy sauce broth. It is topped with fried tofu, green onions, and bonito flakes. The flat shape of the noodle helps it soak up flavor. It costs between 400 and 600 yen per bowl.

You can find these stalls on the platforms of JR Central stations. They are perfect for a fast lunch between sightseeing stops. The steam from the bowl will warm your face instantly. It is a simple yet very satisfying winter dish.

Most stalls operate from early morning until late at night. You simply buy a ticket from a vending machine first. Hand the ticket to the chef and wait two minutes. It is the ultimate convenience food for winter travelers.

Sweet Red Bean Treats for Winter

Nagoya is famous for its love of red bean paste. During winter, you must try hot taiyaki or toasted anpan. Taiyaki is a fish-shaped cake filled with sweet bean filling. It is baked in a heavy metal mold.

The exterior of the cake is crispy and golden brown. The inside remains soft and filled with steaming hot paste. One taiyaki usually costs around 150 to 200 yen. It is a great way to end your food tour.

You can also find these treats at the Nagoya Christmas market guide 2026. The festive atmosphere makes the sweet snacks taste even better. Look for vendors using traditional charcoal grills for the best flavor.

Many shops also offer seasonal fillings like roasted chestnut or pumpkin. These flavors are only available during the colder winter months. They provide a nice variety for returning visitors to the city. Be sure to try the classic red bean first.