Best Places Where to Eat Hitsumabushi Eel in Nagoya
Nagoya is a city famous for its unique and delicious local cuisine. Finding where to eat Hitsumabushi eel in Nagoya is a top priority for many travelers. This grilled eel dish is one of the best Nagoya winter comfort foods to enjoy in 2026. The rich flavors and warm dashi broth make it perfect for cold weather.
Atsuta Horaiken: The Home of Hitsumabushi
Atsuta Horaiken is the most famous place for eel in the city. They have served this traditional dish since the Meiji era. The secret sauce recipe has stayed the same for generations. You will find the main branch near the historic Atsuta Shrine in southern Nagoya.
This restaurant is so popular that wait times often exceed two hours. You should arrive early to put your name on the list. The staff will give you a specific time to return for your meal. This system allows you to explore the nearby shrine while you wait.
The eel here is grilled over high-quality charcoal for a smoky finish. Each serving costs approximately 4,100 to 5,500 JPY in 2026. The traditional wooden building provides a very authentic Japanese atmosphere. It is a must-visit for any serious food lover visiting Nagoya.
You can choose from several branches if the main one is too busy. The Matsuzakaya department store branch is very convenient for shoppers. All locations maintain the same high standards for their grilled eel. The service is professional and reflects traditional Japanese hospitality.
Maruya Honten: Convenient and High Quality
Maruya Honten is a fantastic choice for travelers arriving at Nagoya Station. It is located in the Meieki area inside the Meitetsu Department Store. This makes it easy to find right after your train ride. The restaurant is known for its strict selection of fatty eels.
The chefs at Maruya focus on the perfect balance of sauce and rice. They use a special blend of soy sauce aged in traditional barrels. The rice is sourced from local farmers to ensure maximum freshness. You can taste the quality in every single bite of your meal.
Expect to pay around 3,800 to 6,000 JPY for a full set. The menu offers different sizes to suit your appetite. Most travelers find the standard portion to be very filling. You can easily access this spot using the JR Central lines at the station.
The atmosphere is modern yet comfortable for international visitors. They provide English menus and clear instructions on how to eat. This is a great place for your first Hitsumabushi experience in 2026. The staff are helpful and used to serving foreign tourists.
Hitsumabushi Bincho: The Crispy Charcoal Choice
Hitsumabushi Bincho uses a specific style of grilling called Kansai-style. This means they grill the eel directly over charcoal without steaming it first. This technique creates a very crispy skin and a tender interior. It is a favorite for those who love a smoky flavor.
The name comes from the high-grade Bincho charcoal used in their kitchen. You can watch the chefs work through large glass windows. This adds an exciting visual element to your dining experience. It is one of the top Nagoya food tours highlights for 2026.
One of their best locations is on the 7th floor of the Lachic building. This branch offers great views of the Sakae district. The prices are competitive, starting at about 3,900 JPY for a standard bowl. It is a perfect spot for a nice dinner after shopping.
The sauce used here is slightly less sweet than at other restaurants. This allows the natural flavor of the eel to shine through clearly. Many locals prefer this style for its unique texture and aroma. Be sure to try their eel liver soup as a side dish.
How to Eat Hitsumabushi Like a Local
Eating Hitsumabushi is a unique four-step ritual that you must follow. First, divide the eel and rice in your bowl into four portions. Scoop the first portion into a smaller side bowl. Eat this part plain to enjoy the pure flavor of the grilled eel.
For the second portion, add the provided condiments to your side bowl. These usually include green onions, shredded nori seaweed, and fresh wasabi. Mix them gently with the eel and rice for a spicy kick. The wasabi cuts through the richness of the fatty eel perfectly.
The third portion is often the favorite for many winter travelers. Add the remaining condiments and then pour the hot dashi broth over it. This creates a savory soup known as ochazuke. It is incredibly warming and comforting during the cold Nagoya winter months.
Finally, use the fourth portion to eat the dish in your favorite way. Most people choose to repeat the broth or the condiment step. This variety makes Hitsumabushi a fun and interactive meal for everyone. It is a culinary journey contained within a single wooden bowl.
Frequently Asked Questions
What is the best time of year to eat Hitsumabushi in Nagoya?
While available year-round, winter is the best time for Hitsumabushi. Eels tend to be fattier and more flavorful during the colder months. It is considered one of the top Nagoya winter events for foodies. The hot broth step is especially satisfying in 2026.
How much does a typical Hitsumabushi meal cost in 2026?
You should expect to pay between 3,500 and 6,500 JPY per person. The price depends on the restaurant and the size of the eel portion. High-quality eel is a premium ingredient in Japan. Most sets include soup, pickles, and traditional condiments.
Do I need to make a reservation for eel restaurants in Nagoya?
Many famous shops like Atsuta Horaiken do not take phone reservations. You must visit in person to get a time slot. However, some modern branches in department stores may allow bookings. It is always best to check their website before you travel.
Knowing where to eat Hitsumabushi eel in Nagoya makes your trip much better. Whether you choose Atsuta Horaiken or Maruya Honten, you will love it. This dish is a highlight among best miso katsu restaurants and other local treats. Plan your visit today to enjoy this amazing 2026 food experience.