The Original Ganso Sapporo Ramen Yokocho

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This alley started with just a few stalls in 1951. It has grown into a famous landmark for food lovers. Visiting here is a top priority for many tourists. You can see photos of famous guests on the walls.

Most shops here specialize in the famous Sapporo miso ramen. The broth is rich, salty, and very satisfying. It provides the perfect warmth during a snowy night. Many stalls use local ingredients from Hokkaido.

You can find this alley near the Sapporo Travel information center in Susukino. Look for the bright neon signs marking the entrance. It is a great place for late-night dining. Most shops stay open until 3:00 AM.

Modern Flavors at Shin Ramen Yokocho

Shin Ramen Yokocho is known as the "New Ramen Alley." It is also located in the Susukino area. This spot offers a more modern dining experience. You will find a variety of creative ramen styles here.

The alley is slightly wider than the original one. This makes it a bit easier to navigate with winter gear. It houses several highly-rated shops with unique menus. You might find spicy or seafood-based broths here.

Many locals prefer this alley for its diverse options. It is less crowded than the original landmark. You can enjoy a peaceful meal away from the main tourist groups. The quality of the food remains exceptionally high.

Sapporo Ramen Kyowakoku in JR Tower

This "Ramen Republic" is a unique theme park for food. It is located on the 10th floor of the Esta building. This building is right next to Sapporo Station. It is very easy to find for new visitors.

The interior design mimics a mid-century Japanese street scene. It features eight different ramen shops from across Hokkaido. You can try various regional styles in one convenient place. This is great for travelers with limited time.

You can learn about the history of ramen at the Japan National Tourism Organization displays nearby. The atmosphere is fun and very family-friendly. It is a warm escape from the freezing outdoor temperatures.

Why Sapporo Ramen Alleys to Visit in Winter Are Special

Winter is the best time to experience these cozy alleys. The contrast between the cold air and hot soup is amazing. You will feel the warmth spread through your body instantly. It is a true Hokkaido winter tradition.

If you enjoy finding warm street food in Sapporo winter, these alleys are perfect. They offer a sense of community and local culture. You will often sit shoulder-to-shoulder with friendly locals. This creates a very welcoming and intimate atmosphere.

Miso ramen was actually invented in Sapporo. The thick layer of oil on top keeps the soup hot. This was designed specifically for the cold northern climate. You will appreciate this detail when it is snowing outside.

Many shops offer seasonal toppings during the winter months. You might find butter, corn, or even fresh crab. These additions make the meal even more decadent. It is a highlight of the 2026 winter season.

Essential Tips for Your Ramen Adventure

Most ramen shops in these alleys are very small. They often have fewer than ten seats available. Be prepared to wait in a short line outside. The wait is usually worth the delicious reward.

Many stalls use a ticket machine for ordering. You select your meal and pay before you sit down. This system is fast and very efficient. Make sure to have small bills or coins ready.

If you are visiting during the Sapporo Snow Festival 2026, expect larger crowds. Try to visit during off-peak hours for a faster experience. Mid-afternoon or very late at night are usually quieter.