Best Seafood Festivals in Stavanger During Winter 2026

To plan your trip, review Lonely Planet Stavanger.

For current hours, prices, and announcements, start with Kolumbus.

The festival focuses on sustainable fishing practices in the North Sea. You can learn about the history of the local canning industry. Many stalls offer free samples of traditional dried cod and herring. This is one of the Stavanger winter food festivals you cannot miss.

The event includes live music and cooking demonstrations for all ages. Children can participate in crab fishing workshops at the harbor edge. It is a great way to experience the local culture in 2026. Make sure to book your accommodation early as hotels fill up.

Shellfish and Arctic Flavors at Gladmat Winter

Winter is the best time for shellfish in Norway's cold coastal waters. Shrimp and mussels taste better when the water temperature drops significantly. Many events focus on these delicacies throughout the months of January and February. Check the official Region Stavanger & Ryfylke website for specific event dates.

The Gladmat Winter edition is another essential event for any seafood enthusiast. It showcases the diversity of Norwegian seafood through creative small plates. Visitors can enjoy smoked salmon and pickled herring at various indoor stalls. This event is a core part of the foodie guide to Stavanger winter events 2026.

Chefs prepare traditional Norwegian winter dishes in Stavanger restaurants during the festival. They often use modern techniques to enhance the natural flavors of the sea. You can join workshops to learn how to clean and cook shellfish. These sessions are led by experts who know the local waters well.

Local Seafood Markets and Pop-up Events

Smaller pop-up markets often appear near the historic old town area. Local fishermen sell their daily catch from boats docked at the pier. You should learn where to find local food markets in Stavanger for the freshest deals. These markets provide a more intimate look at the city's food culture.

The Fisketorget market is a permanent fixture that hosts special winter events. During festival weeks, they offer tasting menus featuring rare deep-sea fish. The atmosphere is lively with music and the smell of grilled fish. It is the perfect place to warm up with a hot seafood soup.

Local vendors often share stories about their life on the sea. You can buy high-quality seafood to cook at your own holiday rental. Prices at these markets are often lower than in high-end restaurants. Winter markets usually run on Saturdays from early morning until late afternoon.

Planning Your Winter Seafood Trip to Stavanger

Most events take place around the Vågen harbor area in central Stavanger. This location is easy to reach by walking from most city hotels. Public buses run frequently and stop near the main festival grounds. Check the Kolumbus Transport website for updated winter schedules.

Prices for seafood plates usually range from 100 to 250 NOK. Many vendors accept credit cards and mobile payment apps like Vipps. It is wise to carry some local currency for smaller market stalls. Most festivals open around 11:00 AM and close by 8:00 PM.

Winter weather in Stavanger can be quite windy and wet. Wear waterproof shoes and a heavy coat to stay comfortable outside. Many festival tents are heated to provide a warm dining space. Look for indoor events if the weather becomes too harsh.