Top Michelin Restaurants in Trondheim for Winter 2026
Trondheim is a top foodie destination in Norway. The city shines during the cold months. You will find the best Michelin restaurants in Trondheim for winter here. These spots offer warm atmospheres and local ingredients.
Fagn: Innovative Flavors in a Cozy Setting
Fagn holds a prestigious Michelin star in the heart of the city. The restaurant offers two distinct dining experiences. The ground floor serves a creative tasting menu. Upstairs provides a more casual bistro atmosphere for guests.
Winter menus at Fagn focus on preserved and fermented local goods. You can taste the essence of Central Norway in every bite. The chefs use modern techniques to elevate simple ingredients. Expect a meal that surprises your palate and warms your soul.
Dinner here costs around 1,800 NOK per person for the full experience. This price excludes wine pairings or other beverages. Make sure to book several weeks in advance for weekend slots. The restaurant is located at Øvre Bakklandet 66.
The atmosphere is intimate and perfect for a snowy evening. Large windows offer views of the historic wooden buildings. The staff provides detailed stories about every dish served. It is a true highlight of the local food scene.
Speilsalen: Grand Luxury at the Britannia Hotel
Speilsalen is located inside the iconic Britannia Hotel. This restaurant earned its Michelin star shortly after reopening. The dining room features gold leaf and sparkling chandeliers. It provides a regal backdrop for a winter feast.
Chef Christopher Davidsen leads the talented kitchen team here. They focus on the finest seafood from the Norwegian coast. Hand-dived scallops and fresh langoustines are winter highlights. The service is impeccable and follows classic fine-dining traditions.
A full tasting menu at Speilsalen costs roughly 2,500 NOK. You can pair your meal with world-class wines or juices. This venue is perfect for celebrating Trondheim Winter Food Festivals 2026 in style. The hotel is at Dronningens gate 5.
Winter is the best time to enjoy the hotel's warmth. You can visit the champagne bar before your dinner starts. The elegant decor makes every guest feel like royalty. It is the most luxurious dining spot in the city.
Credo: A Leader in Sustainable Gastronomy
Credo moved to a large industrial space in Lilleby recently. It focuses heavily on sustainability and animal welfare. The restaurant holds both a Michelin star and a Green star. It is a must-visit for eco-conscious food lovers.
The winter season brings hearty root vegetables and aged meats. Credo works closely with local farms like Skjølberg Søndre. Each dish tells a story of the Trøndelag region. You will enjoy a long, immersive evening of storytelling.
A meal at Credo usually lasts four to five hours. The cost is approximately 2,200 NOK for the tasting menu. You should explore traditional Norwegian winter food in Trondheim restaurants before your visit. This helps you appreciate the modern twists at Credo.
The open kitchen allows you to watch the chefs work. They use fire and smoke to enhance winter flavors. The space is large but feels very welcoming. It is located at Ladeveien 9 in Trondheim.
Planning Your Winter Culinary Trip to Trondheim
Winter in Trondheim is cold but very beautiful. You should pack warm layers for walking between restaurants. Most fine-dining spots have a smart-casual dress code. Always check the official Visit Trondheim website for weather updates.
Booking early is essential for all Michelin-starred venues. Tables often fill up two months in advance. Consider visiting during the week for better availability. Many restaurants offer special menus during the holiday season.
Combine your fine dining with a trip to the local markets. The Trondheim Christmas market 2026 guide offers great tips. You can find local cheeses and meats to take home. This adds a rustic touch to your luxury food tour.
The city is very walkable even in the snow. Taxis are also readily available for late-night returns. Most restaurants open for dinner from 6:00 PM onwards. Plan for at least three hours for any Michelin meal.
Frequently Asked Questions
How many Michelin-starred restaurants are in Trondheim?
As of 2026, Trondheim boasts three main Michelin-starred restaurants: Fagn, Speilsalen, and Credo. Each offers a unique perspective on Nordic cuisine. These venues have helped put the city on the global culinary map.
Is fine dining expensive in Trondheim during winter?
Yes, fine dining in Trondheim is a premium experience. Tasting menus typically range from 1,800 to 2,500 NOK per person. You should also budget for wine pairings and service. Prices remain consistent throughout the winter season.
What is the dress code for Michelin restaurants in Norway?
The dress code is generally smart-casual or elegant. Men often wear blazers, while women choose dresses or nice trousers. Avoid wearing heavy outdoor boots inside the dining room. Most places have a cloakroom for your winter coats.
Trondheim offers an incredible mix of luxury and tradition. The Michelin scene continues to grow every year. Plan your 2026 winter trip to enjoy these world-class flavors. Relax in the best cozy cafes for winter in Trondheim between your meals.