Yamasan Sushi for Premium Crab Bowls

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The stall usually opens early at 9:00 AM every day. A premium crab bowl costs about 3,500 to 5,000 yen. It is best to arrive early to avoid very long lines. You can learn more in our best sushi guide for Omicho.

The atmosphere at Yamasan is lively and very welcoming to tourists. Their staff often speaks basic English to help with your order. Each bowl features the freshest catch from the nearby Sea of Japan. This is a must-visit spot for a luxury winter breakfast.

The seating area is small but offers a very authentic experience. You can watch the chefs prepare your seafood with great precision. Many visitors consider this the highlight of their culinary tour. Be sure to bring cash as some stalls prefer it.

Daiba for Authentic Kobako-gani Stalls

Daiba is another excellent stall for fresh winter seafood in Omicho. They specialize in the smaller and sweeter Kobako-gani female crabs. These crabs are only available for a very short winter season. You can usually find them from November until early January.

This stall offers pre-cracked crabs for easy eating on the site. One Kobako-gani usually costs between 1,500 and 2,500 yen today. The staff provides small tools to help you reach the meat. It is a perfect spot for a quick seafood snack.

The female crab is prized for its delicious orange eggs. Many locals prefer this variety over the larger male snow crabs. You can enjoy these delicacies while standing at the stall counter. It provides a very traditional Japanese market experience for everyone.

Daiba also sells various dried seafood products and local seasonings. These items are perfect for taking back to your hotel room. You can find their stall located near the center of the market. Look for the bright red crab displays on their counters.

Mori Mori Sushi for Fresh Crab Plates

Mori Mori Sushi is a popular conveyor belt sushi chain here. Their Omicho Market location is famous for its winter crab selection. You can try different parts of the snow crab easily. They serve fresh crab legs, rich miso, and crab tempura.

Prices per plate range from 400 to 1,200 yen in 2026. The digital ordering system makes it very easy for international guests. You should check the market opening hours before visiting. Expect a wait of thirty minutes during lunch.

The quality at Mori Mori rivals many high-end sit-down restaurants. It is a great place to sample many different seafood types. Their snow crab nigiri is particularly famous among repeat visitors. The fish arrives fresh from the port multiple times daily.

This restaurant is ideal for families with children or large groups. The booths are comfortable and the service is very efficient. You can see the chefs working in the middle of the track. It is a fun and interactive way to eat.

Tips for Buying Crab at Omicho Market

Buying crab requires some basic knowledge of the local Japanese varieties. Kano-gani refers to the large male snow crabs from Ishikawa. Look for the black tags that prove their local origin. These crabs have firm meat and a very rich flavor.

Kobako-gani are the smaller female crabs prized for their crunchy eggs. They are much cheaper than the larger male snow crabs. Most stalls will offer to steam your crab for you. You can find more details in our winter seafood guide.

The best time to shop is between 9:00 AM and 11:00 AM. Many stalls begin to run out of top items by noon. You can often negotiate prices if you buy multiple crabs. Ask the vendors for their recommendation on the best catch.

If you want to ship crab, many stalls offer refrigerated delivery. This service is mostly available for domestic addresses within Japan. Always check the shipping costs before you finalize your big purchase. This ensures your seafood stays fresh for your journey home.

Must-Try Seasonal Crab Snacks

Many vendors also sell crab-themed snacks and processed seafood items. These make excellent gifts for friends and family back home. Consider buying winter food souvenirs during your morning visit. Most stalls close by 5:00 PM in winter.

Try the hot crab cream croquettes for a warm winter treat. These are usually sold for about 300 yen per piece. They are crispy on the outside and very creamy inside. You can find them at several small corner stalls.

Grilled crab legs on skewers are another popular market street food. These are seasoned with simple sea salt or light soy sauce. They allow you to taste the crab without a full meal. Look for the stalls with large charcoal grills outside.

For more travel information, visit the official Kanazawa tourism website. They offer maps and seasonal event schedules for 2026. Planning your route through the market helps you save time. Enjoy the unique flavors of Kanazawa this winter season.